«Swiss and Chips” is a podcast broadcast here in Switzerland. Produced by an ex-radio colleague of mine called Jo (a Brit) and Simon, a Swiss from Adelboden, it’s fun, and interesting at the same time. It’s aimed at British people living in this country and for those who are simply interested in what life is like here.
They have covered a range of subjects from “What to do on a Sunday in Switzerland”, to “Ten Swiss German Phrases you need to know” and “Getting to know the Swiss over dinner: do’s and don’ts”. I agree with most of what they say on these recordings, but when I started listening to “Swiss Food vs. British food: eat your way happy” and heard Simon say that British fish and chips “were quite disgusting” that’s when I got a bit flustered. He also said that most British food was fatty or oily and...